Executive Committee Members since UMPCU Conception todate
In 2017, the Executive Committee decided to create three Adhoc Committees that would ease its functions. See below…
Adhoc Committees 2017 – 2021
Our Vision
To be leading producer of high quality meat and meat products for local and international markets
Our Objective
Increased food security, incomes and climate
resilience for poor households amongst UMPCU membersKey Focus Areas
- progressive enhancement of Beef meat production
- improved productivity and quality assurance in the targeted areas
- giving priority to locally-developed practices
- inclusion of smallholder agriculture and attention to rural livelihoods
- formation of producer groups
- development of a market oriented system
- enabling environmentally sustainable beef industry in Uganda
Our Target Group
The primary target population comprises of the 33 UMPCU Primary Producer Cooperative Societies spread in the MAAIF demarcated DCZs.
Annual Cooperative Day
The United Nations’ (UN) International Day of Cooperatives is observed on the first Saturday of July each year.
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Uganda Meat Producers Cooperative Union Ltd 